Chicken Roulade ? Recipe
Chicken roulade is a French classic culinary delight. Skinless, boneless chicken breast is stuffed with delicious concoction of spinach, ricotta cheese and mushrooms, rolled and wrapped close with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups spinach cooked
- 2 tbsp butter
- 12 small mushrooms crimini or button, sliced
- 2 large garlic cloves
- pinch of salt and pepper
- 1 cup ricotta cheese
- 1/2 cup grated parmesan
- 1/2 tsp ground nutmeg
- 12 strips of bacon
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