Cacio e Chili Crisp
A creamy, spice pasta dish where pecorino romano meets chili crisp in this very non-traditional homage to cacio e pepe that comes together in a pinch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Ingredients
- 1 pound of pasta, homemade or store bought
- 2 tablespoons unsalted butter
- 2/3 cup pasta water
- 1/2 cup parmesan, finely shredded
- 2 tablespoons chili crisp
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons honey
- 2 teaspoons rice vinegar
- White sesame
- Ground black pepper
- Fresh basil
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