Italian Bread Sticks from Making Bread at Home by Tom Jaine
Home-made grissini put to shame any manufactured ones. They have taste for one. Eating them reminds us what a good idea they are as a plaything for the hands and mouth before a meal: ‘they make so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 250 ml/9 fl oz tepid water
- 15 g/½ oz fresh yeast
- 3 tablespoons olive oil
- sesame seeds or poppy seeds for topping (optional)
- 2 teaspoons salt
- 450 g/1 lb unbleached white bread flour
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