Elodie new potato salad with salmon, onion and capers | Romagnoli F.lli Spa
This fresh, light, colourful salad is made with Elodie, with their thin skin and delicate flesh, as well as salmon, onion and capers.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Elodie new potatoes, 400g
- Smoked salmon, 200g
- Red onion, 1
- Capers in salt, 30g
- Wild fennel, to taste
- Dried oregano, to taste
- Extra virgin olive oil, as required
- Table salt, to taste
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