Michel Roux's Floating Islands with Berry Compote Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Ingredients
- 400g, washed raspberries and blueberries
- 6 free-range egg whites
- 350g caster sugar
- For the Crème anglaise:
- 500ml milk
- 1 vanilla pod, split
- 6 free-range egg yolks
- 120g caster sugar
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