Floating islands with caramel sauce recipe | Good Food
Fluffy poached meringue is served over a rich crème anglaise in this classic dinner party dessert
Ingredients
- 50g caster sugar
- 2 egg whites
- drop of vanilla essence
- sunflower oil for greasing
- 500ml full-fat milk
- 200ml single cream
- 1 vanilla pod
- 4 large egg yolks
- 75g caster sugar plus 4 tbsp
- 2 tbsp cornflour
More Like This
Floating islands - Good Food Middle East
bbcgoodfoodme.com
Floating Islands (meringue/custard) | Just A Pinch Recipes
justapinch.com
Floating Islands Recipe - Great British Chefs
greatbritishchefs.com
Floating Island - Nifty Foodz Desserts Recipes Collection | Easy Food Recipes | Dorm Recipes
niftyfoodz.com
Floating islands - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Meringue Floating in Crème Anglaise (Île Flottante) | Saveur
saveur.com
Recipes Floating Islands | SOSCuisine
soscuisine.com
Floating islands - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca