Floating islands with strawberry compote | HRP Festivals
Indulge in floating islands topped with strawberry compote—Michel Roux Jr's delightful dessert for dessert lovers!
Ingredients
- 500g strawberries, hulled
- 100g caster sugar, or to taste
- 500ml milk
- 1 vanilla pod, split
- 6 egg yolks
- 120g caster sugar
- 6 egg whites
- 640g caster sugar, plus 2 tbsp
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