Cheddar Stuffed 'Meat-Less Balls' - Wyke

Ingredients

• 1 tbsp oil or butter for frying1 white onion, finely diced
• 1 tsp garlic puree1 tbsp dried mixed herbs
• 1 400g tin chickpeas, drained1 400g tin lentils, drained
• 2 tsp mild curry powder1 tsp smoked paprika
• 1/2 tsp cinnamon100g carrot, grated
• 125g white breadcrumbs1 egg
• 80g Wyke Farms Vintage Cheddar
• 1 tbsp rapeseed oil1 large carrot, finely diced
• 1 larger red onion, finely diced1 tbsp dried oregano1
• clove of garlic, crushed1 tbsp sun dried tomato paste
• 1 tbsp balsamic vinegar1 tbsp maple syrup2 tins chopped tomatoesSea salt & cracked black pepperTo Serve650g dried spaghettiExtra Wyke Farms Vintage Cheddar, grated