Vegetarian Chickpea Balls with Pasta Sauce | Muir Glen
This easy vegetarian appetizer comes together in an hour -- perfect for easy entertaining or weeknight snacking.
Ingredients
- 1 can (15 oz) chickpeas, drained, rinsed
- 3/4 cup shredded Parmesan cheese (3 oz)
- 1/2 cup panko crispy bread crumbs
- 3 cloves garlic, chopped
- 1/4 cup fresh basil leaves
- 1 egg
- 1 teaspoon kosher or fine sea salt
- 2 tablespoons grapeseed oil
- 1 1/2 cups from 1 jar Muir Glen™ Organic Roasted Garlic Pasta Sauce
- Additional basil, if desired
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