Bulle-Cake | Terroir Fribourg
Preparation Pastry In a bowl, mix the flour, sugar, salt, and butter. Make a well. Add the eggs, water, and lemon juice. Mix until a homogeneous dough is obtain
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Cooking tools:
- Tart pan
- Mixing bowl
- Oven
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 200 g butter
- 100 g sugar
- 450 g flour
- 1 dl water
- Juice of 1 lemon
- 1 pinch of salt
- 2 eggs
- 400 g sugar
- 300 g coarsely chopped walnuts
- 3 dl cream
- 80 g chocolate
- 1 knob of butter
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