Vully Tart | Terroir Fribourg
Preparation Pour the flour and salt into a mixing bowl, make a well in the center. Dissolve the yeast in the warm milk. Pour into the well, add the egg. Knead t
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Cooking tools:
- Pastry wheel
- Pastry brush
- Rolling pin
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 500 g flour
- 20 g yeast
- ½ tbsp salt
- 75 g butter
- 3 dl warm milk
- 1 whole egg
- 1 egg yolk
- 4 dl double cream
- small knobs of butter
- sugar cubes
- ground cinnamon
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