Cuquettes | Terroir Fribourg
Preparation Place the flour in a mixing bowl, make a well in the center, and add the cream, egg yolk, salt, and sugar. Mix everything together into a dough ball
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Cooking tools:
- Rolling pin
- Cookie cutter
- Paring knife
- Mixing bowl
- Kitchen towel
- Refrigerator
- Baking sheet
- Oven
Ingredients
- 5 dl thick sour cream
- 200 g butter
- 1 egg yolk
- 1 pinch of salt
- 1 tbsp sugar
- 350–400 g flour
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