Hot Crab Dip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Baking dish
- Oven
- Pastry brush
Ingredients
- sunflower oil
- 200 g Cheddar cheese
- 225 g cream cheese
- 120 g sour cream
- 85 g whipping cream
- 225 g fresh crab meat
- 20 g spring onions
- 20 g caster sugar
- 20 g sesame oil
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 pinch dried chilli flakes
- 1 tsp salt
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