Bean and ham soup. | We Eatt

Ingredients

• 1 can low sodium beef broth.
• 1 can chicken broth.
• 2 to 3 cups hot water.
• 1.5 lbs baked ham cubed. (Leftovers from Christmas dinner works well)
• 2 cans great northern beans.
• 2 cans navy beans.
• 1 large onion coarsely chopped.
• 2 carrots chopped.
• Salt and pepper.
• 2 bay leaves.