Refreshing Tropical Chicken Slaw with Pineapple Vinaigrette

Ingredients

• 2 cups cooked chicken, shredded (rotisserie or grilled works great)
• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup chopped cashews or sliced almonds (optional, for crunch)
• 1/2 cup pineapple juice (fresh or from the can)
• 2 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt
• pepper