Orzo Pasta Salad | Club House for Chefs

Orzo Pasta Salad | Club House for Chefs

www.clubhouseforchefs.ca

Orzo Pasta Salad

View Original

Share this recipe:

Ingredients

  • Serves 4
  • 500 ml (1 1/2 liters) Cooked orzo pasta
  • 250 ml (750 milliliters) Diced red bell pepper
  • 250 ml (750 milliliters) Sliced black olives
  • 250 ml (750 milliliters) Diced cucumber
  • 250 ml (750 milliliters) Finely sliced green onions
  • 60 ml (175 milliliters) Club House ® Greek Seasoning
  • 125 ml (375 milliliters) Julienned sun-dried tomatoes
  • 30 ml (90 milliliters) Olive oil
  • 15 ml (45 milliliters) Red wine vinegar
  • 1 each Lemons

More Like This