Food Lover's Market | Authentic Italian Lasagna
Craving authentic Italian lasagna? This classic recipe is worth the effort! Enjoy a hearty, homemade meal for sharing or freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversmarket.co.za.
Ingredients
- 375ml (1 ½ cup) milk
- 375ml (1 ½ cup) vegetable stock
- 60ml (1/4 cup) butter
- 80ml (1/3 cup) flour
- 15ml (1 Tbsp) Dijon mustard
- 2 cups strong cheddar cheese, grated
- Salt and pepper, to taste
- 3 Tbsp (45ml) sunflower oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 1kg pork mince
- 2x 400g tins La Belinda tomatoes
- Italian herbs, for seasoning
- 50g La Belinda tomato paste
- 300ml Beef Stock
- 2 sprigs, rosemary
- 1 Tbsp (15ml) sugar
- 10 Lasagne sheets
- 50g butter
- 50g flour
- 500ml milk
- Salt and pepper for seasoning
- 100g grated Parmesan (*optional)
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