Real Italian Lasagna Recipe
Discover how to make a real Italian lasagna, part of the Fine Dining Lovers series, The Secrets of Italian Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Flour 00: 300g
- Semolina flour: 100g (durum wheat flour)
- Eggs: 220g (usually 4 eggs and 1 yolk)
- Milk: 1l
- Butter: 80g
- Flour 00: 80g
- Salt: To taste
- Nutmeg: Freshly grated. to taste
- Beef mince: 500g
- Pork mince: 350g (or pancetta or sausages)
- Olive oil: 3 tbsp
- Onion: 1 large. chopped
- Carrots: 1 large. chopped
- Celery: 1 stalk. chopped
- Plum tomatoes: 700g. peeled
- Tomato paste: 1 tbsp
- White wine: 150ml. dry
- Thyme: A sprig
- Rosemary: A sprig
- Sage: A sprig
- Milk: A splash (optional)
- Salt and pepper: To taste
- Butter: 50g. unsalted
- Grana padano cheese: 400g. grated
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