Gingerbread | Recipes | WW USA

Ingredients

• 1.5 cup(s) All-purpose flour
• 1.5 tsp Baking powder
• 1.25 tsp Ground ginger
• 0.5 tsp Baking soda
• 0.5 tsp Table salt
• 4 Tbsp Unsalted butter, melted
• 0.333 cup(s) Unpacked brown sugar
• 0.5 cup(s) 1% low fat buttermilk
• 0.333 cup(s) Molasses
• 1 large egg(s) Egg, lightly beaten