Gingerbread for Houses
ediblejersey.ediblecommunities.com
Gingerbread recipes abound. Some are easier to work with and have more spice flavor, but I like this one. It’s become my tradition. This recipe, when baked, has a little puff to it—like the chef...
Ingredients
- 2 ½ cups sugar
- 9 ounces (2¼ sticks) unsalted butter
- 1 1/8 teaspoons salt
- 1½ cups molasses
- 1½ cups water
- 2 tablespoons plus ¾ teaspoon baking soda
- 13 ½ cups cake flour
- 2¼ teaspoons ground ginger
- All-purpose flour, for kneading
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