Harissa Goat Cheese American Lamb Burgers + Spicy Fries - American Lamb Board
This lamb burger is topped with a creamy mixture of goat cheese and spicy harissa that you won't want to miss out on.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 2 pounds ground American Lamb
- Kosher salt and black pepper, as needed
- 1/2 tablespoon butter
- 1 tablespoon harissa paste (more if you want it spicier)
- 5 ounces softened goat cheese
- 1 bag frozen French fries
- Kosher salt
- Black pepper
- Paprika
- Chili powder
- Bibb lettuce
- 4 brioche buns
Ready to cook this?
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