All-American Bistro Lamb Burger - American Lamb Board
This juicy lamb burger is jazzed up with caramelized onions, sharp cheddar, and a mild red pepper or romesco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 2 pounds ground American Lamb
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 purple onions, (thinly sliced)
- 1 tablespoon butter
- 1 cup mayonnaise
- 2-3 tablespoons mild red pepper paste
- juice of half a lemon
- 1 small garlic clove, (minced)
- 8 brioche buns
- 2-3 cups baby arugula
- 1 cup torn sweet basil leaves
- 8 slices sharp white cheddar
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