Baked Clam & Scallop Warm Dip | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 Tablespoons Sweet Cream Butter, Softened
- 1 whole Shallot, Finely Diced
- 1 whole Jalapeno Pepper, Seeds Removed, Finely Diced
- 5-½ ounces, fluid Canned Clams In Natural Juices
- 4 ounces, weight Fresh Or Frozen Bay Scallops, Thaw If Frozen
- 1 whole Lemon, Zest And Juice
- 1 teaspoon Old Bay Seafood Seasoning
- 1 teaspoon Tarragon
- 1 cup Seasoned Bread Crumbs Or Panko
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