Spiced coconut chicken with coriander & lime - Good Food Middle East

Ingredients

• 1 tbsp oil
• 8 skin-on and bone-in chicken thighs
• 1 large onion, roughly chopped
• 4 garlic cloves, grated to a purée
• 3cm piece ginger, peeled and grated
• ½ tsp turmeric
• 2 tsp ground cumin
• 2 green chillies, halved, deseeded and finely chopped
• 200g butternut squash, peeled, deseeded and cut into slices (prepared weight)
• 100g cauliflower florets
• 225g basmati rice
• 10g bunch coriander, chopped
• 2 limes, zested and juiced
• 2 lime leaves
• 300ml coconut milk
• 400ml chicken stock