Risotto with scallops | Italian Pasta De Cecco Recipes

Name: Risotto with scallops | Italian Pasta De Cecco Recipes
Ingredients: 300 g Riso Parboiled; 60 g Butter; 2 onions; 1 glass dry white wine; 12 scallops; 200 g spinach; 2 tbsp flour; 1 shallot; 1 l fish broth, prepared earlier; peanut oil, for frying; salt and pepper

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Italian recipes: recipes for sauces and pasta | Risotto with scallops | De Cecco Czech Republic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

300 g Riso Parboiled
60 g Butter
2 onions
1 glass dry white wine
12 scallops
200 g spinach
2 tbsp flour
1 shallot
1 l fish broth, prepared earlier
peanut oil, for frying
salt and pepper

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