Easy Chocolate Hazelnut Cake Recipe - VideoCulinary
Hazelnut sponge with chocolate ganache cake recipe. Gluten-free, flourless moist chocolate & hazelnut cake recipe with easy instructions by Videoculinary
Ingredients
- Hazelnut sponge
- 6 eggs
- Sugar - 400 grams (14 oz)
- Hazelnuts - 350 grams (12 oz)
- Salt - a pinch
- Caramel Simple Syrup
- Sugar - 100 grams (4 oz)
- Lemon juice - 0.5 teaspoon
- Water - 100 ml (4 fl oz)
- Chocolate Ganache
- Chocolate - 380 grams (13 oz)
- Heavy cream - 400 ml (14 oz)
- Decorating
- Chocolate - 20 grams (1 oz)
- Preheat oven to 180°C (350°C)
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