Zucchini and Corn Salad w/ 5 Indredient Dressing - Kroll's Korner

Ingredients

• 1 Zucchini, fresh (spiralized)
• 1 15 oz. can corn
• 1/4 cup cherry tomatoes (cut in half)
• 1 15 oz. can Kidney beans, low-sodium (rinsed and drained)
• flat leaf parsley (garnish)
• Optional: feta cheese
• 3 Tbsp. Olive oil
• 1 Tbsp. red wine vinegar
• 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• salt and pepper (to taste)
• 1 lime zest and juice
• 1 tsp. honey (use maple syrup or agave for vegan option)
• red pepper chili flakes (optional)