Curried Sweet Potato Bisque -
A simple recipe for a sweet potato bisque that gets gentle spice from curry powder and ginger plus creaminess from coconut milk. Whole30 compliant.
Ingredients
- 2 tbl cooking fat, I used EV coconut oil
- 1 yellow onion, diced
- 1 tbl finely chopped ginger
- 3 sweet potatoes, peeled and cubed into 1 inch chuncks
- 1 apple, chopped (I used Gala)
- 3 cups chicken or vegetable broth
- 1 tbl curry powder (I like Trader's Joe's version)
- 1.5 tsp salt
- 1 cup full fat coconut milk
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