Strawberry & Cream Tart - Mat Follas Foraging and Mure Liqueurs

Strawberry & Cream Tart - Mat Follas Foraging and Mure Liqueurs

www.matfollas.com

Recipe by Mat Follas for The happy egg co. This is a great summer tart with cream and a vanilla custard base off-setting the delicious flavours of both cooked a

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Ingredients

  • 200g Plain flour
  • 100g Salted butter, kept cold in the fridge
  • 50g Icing sugar
  • Cold water, as needed
  • 3 happy egg Yolks
  • 250g Strawberries
  • 2 tsp Vanilla Essence
  • 50g Caster sugar
  • 150ml Milk
  • 150ml Double cream
  • 2 happy eggs
  • 2 happy egg yolks
  • Pinch of salt
  • 200ml whipping cream for decoration
  • 25g Icing Sugar

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