Asparagus & Goat's Cheese Tart - Mat Follas Foraging and Mure Liqueurs

Asparagus & Goat's Cheese Tart - Mat Follas Foraging and Mure Liqueurs

www.matfollas.com

Recipe by Mat Follas for The happy egg co.

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Ingredients

  • 200g Plain flour
  • 100g Salted butter, kept cold in the fridge
  • Cold water, as needed
  • 2 happy egg Yolks
  • 6 Asparagus spears
  • 100g Mild Goat’s cheese
  • 150ml Milk
  • 150ml Double cream
  • 2 happy eggs
  • Pinch of salt

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