Chicken sushi bowl Recipe | Better Homes & Gardens Australia

Ingredients

• 500g chicken breast strips
• 100g packet Obap Korean spicy barbecue marinade*
• 2 Tbsp extra virgin olive oil
• 3 x 250g jasmine fragrant microwave rice, heated
• 3 Tbsp light soy sauce, plus extra, to serve (optional)
• 2 tsp sesame oil
• 3 tsp black sesame seeds ½ lebanese cucumber, deseeded, thinly sliced
• ½ avocado, thinly sliced ½ cup pickled ginger
• 1 sheet of yaki nori*, very finely shredded
• ½ cup sorrel leaves or mixed lettuce leaves, to garnish
• Thinly sliced red onion, to garnish
• Finely chopped red chilli, to garnish 2 limes, cut into wedges
• *Available from the Asian aisle of supermarkets