French Bread Pizza with Sun Dried Tomato Bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 loaf crusty French bread, split, each slice (top and bottom) cut into 4, for 8 total pieces
- 1 8.5 oz jar Bella Sun Luci Sun Dried Tomato Bruschetta
- 2 oz black olives chopped finely
- 8 oz shredded mozzarella
- 4 oz Salami, cut into strips
- 1 small-medium red onion, sliced
- Fresh basil leaves for garnish
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