Greek Bacon, Feta, and Sun Dried Tomato Quiche
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Cooking tools:
- Pie dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 4 slices bacon
- 1 tsp butter
- 1 unbaked pie crust
- ¾ c Bella Sun Luci Sun Dried Julienne Cut Tomatoes with Italian Herbs and Olive Oil
- ¾ c sliced cremini mushrooms
- ½ c crumbled feta cheese
- ½ c shredded mild cheddar cheese
- 2 tbsp chopped Italian parsley
- 4 eggs
- ¾ cup milk
- ¾ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
- ½ c tzatziki sauce, for serving
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