Zucchini and ricotta torta with field green salad | Sunbasket
This savory summer pie consists of thin slices of sautéed zucchini lightly bound in a batter of ricotta cheese and eggs. We love it with a fresh
Ingredients
- 2 tablespoons dried breadcrumbs
- 1-2 shallots
- 1 garlic clove
- 1½ pounds zucchini
- 1 lemon
- Small bunch parsley
- 2 sprigs fresh thyme
- ¼ cup ricotta
- ¼ cup pecorino
- 2 eggs
- 1½ ounces almonds
- 3 ounces field greens
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