Zucchini and ricotta torta with field green salad | Sunbasket

Zucchini and ricotta torta with field green salad | Sunbasket

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This savory summer pie consists of thin slices of sautéed zucchini lightly bound in a batter of ricotta cheese and eggs. We love it with a fresh

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Ingredients

  • 2 tablespoons dried breadcrumbs
  • 1-2 shallots
  • 1 garlic clove
  • 1½ pounds zucchini
  • 1 lemon
  • Small bunch parsley
  • 2 sprigs fresh thyme
  • ¼ cup ricotta
  • ¼ cup pecorino
  • 2 eggs
  • 1½ ounces almonds
  • 3 ounces field greens

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