Ochazuke | WaffleHearts

Ochazuke | WaffleHearts

wafflehearts.com

A traditional Japanese soup that takes advantage of all of the beneficial antioxidants and free-radical fighting characteristics of tea by using it as soup broth.

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Ingredients

  • 1/4 cup cooked brown rice
  • 1 teaspoon dried wakame
  • 1/4 cup frozen edamame (shelled)
  • 6 green beans (cut into 2" long pieces)
  • 2 cups green tea (genmaicha/sencha/hojicha )
  • 2 teaspoons umeboshi paste
  • 2 teaspoons miso paste
  • 1/4 cup shredded carrot (about 1/2 a large carrot)
  • 1 shiitake mushroom (chopped)
  • 1/2 cup smoked salmon (vegetarian/vegan/Engine 2: leave this out)
  • 1 spring onion (sliced)

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