Double Stuffed Cinnamon Crumb Buns
Fluffy whole wheat honey rolls stuffed with cinnamon crumb topping on the inside, with even more crumb topping sprinkled all over the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Cooling rack
Ingredients
- 2 1/2 cups all-purpose flour, divided (plus a few additional tablespoons as needed)
- 1 1/2 cups whole wheat flour (or substitute additional all-purpose flour)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/4 cup unsalted butter (cut into small pieces)
- 1/4 cup honey
- 2 large eggs
- 3/4 cup buttermilk
- 1/4 cup water
- 1/2 cup (1 stick) unsalted butter (cut into small pieces)
- 3/4 cup brown sugar (light or dark)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour (or substitute additional all-purpose flour)
- 2 tablespoons milk (plus additional as needed)
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