Double Stuffed Cinnamon Crumb Buns - Red Star® Yeast

Name: Double Stuffed Cinnamon Crumb Buns - Red Star® Yeast
Ingredients: 2 1/2 cups all-purpose flour, divided (plus a few additional tablespoons as needed); 1 1/2 cups whole wheat flour (or substitute additional all-purpose flour); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 teaspoon ground cinnamon; 3/4 teaspoon kosher salt; 1/4 cup unsalted butter (cut into small pieces); 1/4 cup honey; 2 large eggs; 3/4 cup buttermilk; 1/4 cup water; 1/2 cup (1 stick) unsalted butter (cut into small pieces); 3/4 cup brown sugar (light or dark); 3/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour (or substitute additional all-purpose flour); 2 tablespoons milk (plus additional as needed)

redstaryeast.com

Fluffy whole wheat honey rolls stuffed with cinnamon crumb topping on the inside, with even more crumb topping sprinkled all over the outside.

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Ingredients

2 1/2 cups all-purpose flour, divided (plus a few additional tablespoons as needed)
1 1/2 cups whole wheat flour (or substitute additional all-purpose flour)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/4 cup unsalted butter (cut into small pieces)
1/4 cup honey
2 large eggs
3/4 cup buttermilk
1/4 cup water
1/2 cup (1 stick) unsalted butter (cut into small pieces)
3/4 cup brown sugar (light or dark)
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour (or substitute additional all-purpose flour)
2 tablespoons milk (plus additional as needed)