Olive Oil Cake with Honey Yogurt Cream and Strawberries

Olive Oil Cake with Honey Yogurt Cream and Strawberries

freshpressedoliveoil.com

Indulge in a moist olive oil cake with honey yogurt cream and strawberries for a delicious warm-weather dessert. Perfect for special occasions or any time!

View full recipe on freshpressedoliveoil.com

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Hand mixer
  • Microplane
  • Citrus press
  • Cooling rack
  • Toothpick
  • Oven
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Plate

Ingredients

  • 1/2 cup extra virgin olive oil, plus more for greasing the pan
  • 1 1/2 cups almond flour (about 5 1/4 ounces)
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup plus 1 teaspoon granulated sugar, divided use
  • 4 large eggs
  • 2 teaspoons lime zest, divided use
  • 3 1/2 tablespoons plus 1 teaspoon fresh lime juice (from 2 limes), divided
  • 1 teaspoon pure vanilla extract
  • 2 quarts fresh strawberries, washed, hulled and quartered
  • 1 cup plain whole-milk Greek-style yogurt
  • 1/4 cup heavy (whipping) cream
  • 1/4 cup honey

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