Yogurt Cake with Strawberries
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Cooking tools:
- Microplane
- Loaf pan
- Pastry brush
- Sifter
- Hand mixer
- Cooling rack
- Parchment paper
- Fork
- Whisk
- Mixing bowl
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Stove
- Spoon
Ingredients
- 1 cup sugar
- zest of 1 large lemon
- 1 ½ cup flour
- 2 tsp. baking powder
- ¼ tsp. salt
- 3 eggs
- ¾ cup full-fat yogurt
- ½ tsp. vanilla extract
- ½ cup California Olive Ranch extra virgin olive oil
- 1/3 cup lemon juice
- 1/3 cup sugar
- 2 pints fresh strawberries
- Sugar to taste
- Lemon juice to taste
- 1 cup heavy cream or crème fraîche
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