Portobello "Filet Mignon"

Name: Portobello "Filet Mignon"
Ingredients: 4 portobello mushrooms, cleaned and dried; stems removed; 3 tablespoons vegan worchestire sauce; 1 tablespoon olive oil; 4 tablespoons marsala or sherry, divided in half; 1 tablespoon dijon mustard; 1/2 teaspoon sea salt; 1/2 teaspoon coarsely cracked peppercorns; 1 8 ounce package of cremini mushrooms; cleaned and sliced; 1 tablespoon vegan butter; 2 cloves fresh garlic, minced; salt; pepper; chopped arugula or parsley for garnish

laurasvegantable.com

This was such a fun dish to make and super tasty. Portobello mushrooms are a “meaty” mushroom that holds up well for this recipe. I added sautéed cremini mushro

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