Portobello Mushroom Salad – Life is Better with Fruit & Vegtables

Ingredients

• 2 Portobello Mushrooms, sliced
• 100g butternut squash, cut into thin slices
• 50g green lentils, cooked
• 20g kale
• 1 small red onion, cut into wedges
• 6 sage leaves
• 2 tbsp olive oil
• 10g mixed seeds
• ½ pomegranate
• 20g baby spinach
• 1 small garlic clove, crushed
• 1 tsp Dijon mustard
• 2 tbsp pomegranate molasses
• 1 tbsp white wine vinegar
• A small handful of fresh parsley, chopped