Mini Thai Salmon Fishcakes
www.masterfoodsprofessional.com.au
An adaptable dish for a variety of flavour profiles and events, these can be batched up well ahead of time and cooked off when needed. Different fish, dipping sauces, and garnishes can all be...
Ingredients
- 500 g Salmon, half chopped into 1 cm pieces, the other half finely chopped
- 3 Spring Onions
- 3 tsp. MasterFoods™ Professional Finely Chopped Ginger
- 1 tsp. MasterFoods™ Professional Crushed Garlic
- 2 tsp. MasterFoods™ Professional Thai Seasoning
- 1 tbsp. Desiccated Coconut
- 2 tbsp. MasterFoods™ Professional Mild Thai Sweet Chilli Sauce, plus extra for serving
- 1 tbsp. fresh Coriander leaves, chopped, plus extra for serving
- 1 tbsp. fresh Mint leaves, chopped, plus extra for serving
- Juice and zest of 1 Lime, plus extra wedges for serving
- 1 tbsp. Peanut Oil, or similar
- 2 Lebanese Cucumbers, peeled and sliced, for serving
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