Thai Salmon Cakes Recipe | Co+op

Ingredients

• 3/4 pound fresh salmon, skinned and deboned and cut into small chunks
• 1 egg
• 3/4 cup carrots, shredded
• 3 scallions, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Zest from 1 lime
• Juice from 1/2 lime (reserve other half to slice and serve with the cakes)
• 1 1/2 teaspoons red curry paste
• 1 1/2 cups coarse bread crumbs, (such as Panko), divided
• Ponzu sauce for dipping
• 2 tablespoons chopped peanuts, optional