Cheesy Corn Chowder Recipe | Land O’Lakes
Leftover grilled corn? (Check out our Grill Roasted Corn-on-the-Cob for an extra buttery version.) Here is a quick and tasty way to use it up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 4 (2 tablespoons) Land O Lakes® Butter Balls
- 1 small (1/2 cup) onion, chopped
- 1/2 cup chopped red bell pepper
- 1 tablespoon finely chopped jalapeño chile pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon finely chopped fresh garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon smoked paprika
- 2 cups chicken broth
- 1 1/2 cups (2 ears) roasted corn
- 1 cup Land O Lakes® Half & Half
- 4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese Chunk shredded
- 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
- Optional Toppings
- Sliced green onions
- Chopped fresh cilantro
- Bacon bits
- Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
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