Grill Roasted Corn-on-the-Cob Recipe | Land O’Lakes

Grill Roasted Corn-on-the-Cob Recipe | Land O’Lakes

www.landolakes.com

The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn. Use any leftovers (or make extra!) in our Cheesy Corn Chowder.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

  • 6 ears corn-on-the-cob
  • 6 tablespoons Land O Lakes® Butter with Canola Oil
  • Salt, as desired
  • Pepper, as desired

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