Grilled Corn Chowder Recipe - Barbecuebible.com

Name: Grilled Corn Chowder Recipe - Barbecuebible.com
Ingredients: 3 ears of corn, shucked; 1 medium-size onion, peeled and quartered (leave the root end on); 1 medium-size green bell pepper or poblano pepper; 1 medium-size red bell pepper; 2 tablespoons olive oil or melted butter, or more as needed Salt and freshly ground black pepper; 2 medium-size all-purpose potatoes, peeled and cut into 1/4-inch dice; 2 tablespoons all-purpose flour; 1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme; 4 cups homemade chicken or vegetable stock or canned low-sodium broth; 1 bay leaf; 3/4 cup heavy cream or half-and-half; 2 tablespoons chopped fresh flat-leaf parsley (optional), for garnish; 1 cup wood chips, soaked for 1 hour in cold water to cover, then drained

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Warm up with this smoky Grilled Corn Chowder Recipe! Perfect for 4–6 servings, it’s loaded with grilled veggies and creamy goodness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

3 ears of corn, shucked
1 medium-size onion, peeled and quartered (leave the root end on)
1 medium-size green bell pepper or poblano pepper
1 medium-size red bell pepper
2 tablespoons olive oil or melted butter, or more as needed Salt and freshly ground black pepper
2 medium-size all-purpose potatoes, peeled and cut into 1/4-inch dice
2 tablespoons all-purpose flour
1/2 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme
4 cups homemade chicken or vegetable stock or canned low-sodium broth
1 bay leaf
3/4 cup heavy cream or half-and-half
2 tablespoons chopped fresh flat-leaf parsley (optional), for garnish
1 cup wood chips, soaked for 1 hour in cold water to cover, then drained