Palak Paneer Recipe
One of my favourites, it's also mom's favourite and my late grandmom's as well.
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Cooking tools:
- Blender
- Spice grinder
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Spoon
- Measuring cup
- Kitchen towel
Ingredients
- 4 bunches spinach (Palak)
- panir (made from 1 litre milk)
- 2 tablespoons butter
- 2 medium onions
- 1 1/2 tablespoons dhaniya powder (corriander powder)
- 1 1/2 tablespoons red chili powder
- 1/2 teaspoon jeera powder (powdered cumin seeds)
- 10 cashews
- 2 teaspoons poppy seeds
- 2 tomatoes
- 1/4 teaspoon turmeric powder
- 1/2 cup curds
- salt
- 1 teaspoon sugar
- cinnamon
- clove
- black pepper
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