Mexican Tacos with Vegan Nuggets | Garden Gourmet
Looking for an easy family meal? Try these delightful Mexican tacos with Garden Gourmet Vegan Nuggets, served with kidney bean salad and guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 2 packs Garden Gourmet Vegan Nuggets (20 pieces)
- 8 Mexican taco shells
- 1 jar of Mexican chunky salsa (around 250 g)
- 1 small can of kidney beans (approx. 200 g)
- 1 small can of corn (approx.125 g)
- 75 g mixed lettuce
- 1 red bell pepper
- 2 large avocados
- 1 tomato
- 1 garlic clove
- 1 lime
- 2 tbsp vegan mayonnaise
- 2 tbsp vegan yogurt
- 1 to 2 tbsp Mexican taco spice mix
- a small bunch of coriander
- salt
- pepper
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