Homemade Magic: Cinnamon-Walnut Sour Cream Coffee Cake Recipe - Beard and Bonnet
This melt-in-your-mouth cinnamon-walnut sour cream coffee cake transforms any breakfast gathering. Discover the secret swirls that make every bite irresistibly special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups and 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- ¼ cup granulated sugar
- ½ cup butter, room temperature
- ½ cup butter (1 stick), cold and cut into pieces
- 2 large eggs
- 1 ¼ cups sour cream
- ¾ cup chopped walnuts
- 2 tbsps cinnamon
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
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