Foryoueats: Sour Cream Coffee Cake with Cinnamon-Walnut Swirl
This Sour Cream Coffee Cake with Cinnamon-Walnut Swirl is a delicious and moist treat perfect for any time of day. The rich, buttery cake batter is swirled with a sweet and spicy cinnamon-walnut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Cinnamon-Walnut Swirl:
- 1 heaping cup walnut halves, roughly chopped
- 3 tablespoons packed light brown sugar
- 2 teaspoons cinnamon
- For the Cake Batter:
- 2⅓ cups all-purpose flour, spooned into measuring cup and leveled-off
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 sticks (1 cup) unsalted butter, room temperature
- 3 large eggs
- 1 (8 oz) container full fat sour cream
- 1½ teaspoons vanilla extract
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